Donna Shields, registered dietitian nutritionist, has spent her career in food product development, as a cookbook author and nutrition spokesperson. Her experience is broad and wide, ranging from the US Army Medical Corp, faculty at the Culinary Institute of America and as a health communications expert at Fortune 100 companies. After successfully treating breast cancer with conventional and holistic treatments, she turned her attention to educating about the healing properties of cannabis. Based in the Boulder, CO area, Donna’s culinary cannabis expertise shines through in all her work, including as a contributor to The Cannabis Kitchen Cookbook.
